Description
Born in the early 1990s, Camembert Coeur de Lyon was created to eliminate cheeses with inharmonious flavors. Its melting and meaty texture and malty flavour bring its loyal consumers a mouth-watering pleasure. Strength, but also a lot of tenderness - this is what Camembert Coeur de Lyon offers families.
MILK
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Cow's pasteurised milk
TYPE OF CHEESE
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Soft with bloomy rind
PRODUCT
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France
TASTE
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Creamy and aromatic
CHARACTER
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Without additives and preservatives. Vegetarian and gluten free.
SOURCE
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Sauvignon Blanc, Bordeaux
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