Description
Additional information
| Weight | 100 g, 150 g, 200 g, 250 g, 300 g, 350 g, 400 g, 450 g, 500 g, 600 g, 700 g, 800 g, 900 g, 1 kg. |
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Contents
Smoked wild salmon fillet, thawed, packed under protective atmosphere . Catch location/method : Caught in gillnets in FAO Area 67 Northeast Pacific - Bering Sea. Ingredients : Red Pacific SOCKEYE from Kodiak Island - Alaska , sea salt, brown cane sugar, beechwood smoke. Ingredients: wild SOMGA 'SOKYE', sea salt, brown cane sugar, beechwood smoke.
Store: 0°C to +5°C.
Nutritional values
THE NUTRITIONAL VALUES ARE PER 100 G.
Energy value: 517 kJ. / 123 kcal.
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