Description
An intense chocolate experience - Dominica is made for lovers of quality chocolate. The fudge is chocolate and covered with strudel. The next layers are chocolate-caramel cream and chocolate mousse with Anglaise cream. The top of the cake is covered with a glaze of dark chocolate.
The cake has a diameter of 16 cm. Suitable for cutting into 4 - 6 pieces.
Contents
Homemade product based on an original Italian recipe. Пpasteurized chilled EGGS, sugar, brown sugar, cocoa, CREAM - "El e Vir", fresh MILK - "El e Vir", caraib tablets - "Valrona", pasteurized chilled YELLOWS, powdered sugar, chocolate glaze - "Valrona", flour, BUTTER - "El e Vir". Does not contain additives and preservatives.
Store: +2°C to +7°C.
Nutritional values
THE NUTRITIONAL VALUES ARE PER 100 G.
Energy value: 0 kJ. / 0 kcal.
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