85лв.
according to our traditional recipe
without additives and preservatives
A delightful cake made of gluten-free sponge cake, raspberry confit, raspberry Crème Anglaise and white chocolate mousse Valrhona. Avola is topped with a white chocolate glaze and edible rose decoration.
Orders are accepted two days in advance or for faster response please contact us on 02 854 86 86 and 0898 900 600.
98 in stock
A delightful cake made of gluten-free sponge cake, raspberry confit, raspberry Crème Anglaise and white chocolate mousse Valrhona. Avola is topped with a white chocolate glaze and edible rose decoration.
The cake has a diameter of 16 cm. Suitable for cutting into 4 - 6 pieces.
| Weight | 3 kg |
|---|---|
| Dimensions | 3 × 4 × 5 cm |
Homemade product based on an original French recipe. Ingredients: white chocolate Opalis "Valrona", mashed raspberry "Boaron", pasteurized chilled EGGS, OIL - "El e Vir", CREAM - "El e Vir", MILK - "El e Vir", sugar, neutral glaze, raspberries, BADEM flour, gelatin. Does not contain additives and preservatives.
Store: +2°C to +7°C.
THE NUTRITIONAL VALUES ARE PER 100 G.
Energy value: 0 kJ. / 0 kcal.
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