Description

The olive oil of Chateau d' Estublon is a precious historical heritage and has become one of the most famous appellations in the valley "Vallée-des-Vacches-de-Provence".
As with wines, different olive varieties impart their own individual flavour to the final product. Château d' Estublon offers monovarieties and blends such as Bouteillan, Salonenque, Grossane, Beruguette or even Picholine, which are very atypical olive varieties but complement each other perfectly in taste.
Once harvested, each variety undergoes separate and careful development. The Estublon oil mill is very modern and allows perfect traceability of each batch. The state-of-the-art olive oil mill makes it possible to limit the time between harvest and final production of the oils to 24 hours, which is a key element in guaranteeing their aromatic quality.

Like the olive, the truffle is part of the gastronomic landscape of Provence. It is only natural, therefore, that Château d'Estoublon takes its inspiration from its terroir.

Very good intensity on the palate, mixing skillfully the flavors of olive oil with those of black truffle.

Very easy to use, olive oil will flavour your dishes from the simplest to the most sophisticated. Ideal in combination with pasta, risotto, carpaccio, meat fillets, mushroom dishes, potatoes and cheeses.