Description
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MEAT TYPE
●
Veal
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PREPARATION
●
Cured
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ORIGIN
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Italy
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TASTE
●
Dried, saturated, beefy
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CHARACTERISTICS
●
Gluten and lactose free
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WINE PAIRING
●
Cabernet Sauvignon, Syrah
6.60 € / 12.90 BGN
prepared on the day of delivery
with a guarantee of genuine taste and origin
Without Gluten![]()
MEAT TYPE
●
Veal
![]()
PREPARATION
●
Cured
![]()
ORIGIN
●
Italy
![]()
TASTE
●
Dried, saturated, beefy
![]()
CHARACTERISTICS
●
Gluten and lactose free
![]()
WINE PAIRING
●
Cabernet Sauvignon, Syrah
| Weight | 3 kg |
|---|---|
| Dimensions | 3 × 4 × 5 cm |
| Weight | 100 g, 150 g, 200 g, 250 g, 300 g, 350 g, 400 g, 450 g, 500 g, 600 g, 700 g, 800 g, 900 g, 1 kg |
| Cutting method | Whole piece, Slice |
Black Angus beef, salt, dextrose, natural flavours, preservatives: sodium nitrite, potassium nitrate. Consumption suggestion.
Store: from +3°C to +6°C.
THE NUTRITIONAL VALUES ARE PER 100 G.
Energy value: 684 kJ. / 163 kcal.
Ivelina Velkova (verified purchase) -
I rarely buy cured meats, but when I feel like it I get some of this bresaola. It's not greasy or salty and it's great for an appetizer.