Description
Serve chilled naturi in thin slices or combined with arugula, parmesan, olive oil and lemon or vinegar.
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MEAT TYPE
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Veal
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PREPARATION
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Cured
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ORIGIN
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Italy
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TASTE
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Dried, saturated, beefy
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CHARACTERISTICS
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Gluten-free and lactose-free
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WINE PAIRING
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Merlot, Sangiovese







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