Description

Fettuccini are a traditional egg pasta format of Italian cuisine. The artisan company Filotea produces a version using semolina from Senatore Cappelli, obtained from very hard wheat, thanks to which the pasta has the ability not to soften when cooked. They also contain a high percentage of lipids, amino acids, vitamins and minerals, are low in gluten and highly digestible.

Filotea's egg pasta is handmade with only Italian ingredients. The pasta is dried slowly, at low temperature for at least 24 hours, the pasta is highly digestible and very coarse, a quality that allows them an excellent holding capacity for any kind of sauce. Serve up a real delicacy, reminiscent of your grandmother's Sunday homemade pasta.