Description

Linguines have the amazing ability to hold sauces. Enriched with garlic and parsley, they are suitable for fish sauces, shellfish and seafood, but they unleash their full flavor even simply seasoned with just extra virgin olive oil and sprinkled with grated Parmigiano Reggiano.
Filotea produces its pasta in an artisanal way, choosing only the finest Italian ingredients. The linguine is bronzed and dried slowly at low temperature for at least 24 hours, so prepared, this type of pasta is very digestible and has a rough, coarse surface, a quality that allows it to perfectly hold any type of sauce.

Serve a real delicacy, reminiscent of your grandmother's Sunday homemade pasta.