Description

A typical format for egg pasta, typical of Italian cuisine. Spaghetti 'alla Chiara' is made with a tool called a guitar that cuts the stretched dough into thin spaghetti with a square cross-section. The bronzing guarantees this format the porosity and roughness needed for the sauce with which they are to be seasoned to remain attached to their surface.
Made with the finest Italian ingredients, carefully selected by our pasta masters, spaghetti alla Chitarra is perfect paired with classic homemade meat sauces.