Description

Tagliatelle is a classic flat pasta shape made by our grandmothers at home for Sunday lunch. The artisanal company Filotea, recreates the traditional recipe from the Marche region using only Italian raw materials and packages this format, paying extreme attention to every stage of the production process.

The tagliatelle is drawn bronze and dried slowly at a low temperature for a result that is surprising in its roughness, aromas and flavor. It's a dry pasta that looks fresh, able to hold as much of any sauce as possible, which will make your dishes real delights. It is suitable for all sauces with meat.