Description
Original fresh Italian cheese - Mascarpone. Made from pasteurized cream and pasteurized cow's milk. This fresh "cheese" is often used instead of cream and is an important ingredient of Italian tiramisu. It can be included as an ingredient in all pastry creams and desserts.
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MILK
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Cow's pasteurised milk
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TYPE OF CHEESE
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Fresh
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ORIGIN
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Italy
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TASTE
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Creamy and neutral
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CHARACTERISTICS
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Without additives and preservatives. Vegetarian and gluten free.
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WINE PAIRING
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Prosecco and dessert wines








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