Saint-Maure was established in 1980 in the Dordogne region of New Aquitaine. The milk needed to produce the cheese is collected only from local producers in the region.

This unique recipe contains fresh cow's milk, whole cream and a pinch of salt. Sen More becomes an authentic specialty with a rich, truly healthy taste.

The creamy and melting characteristic of Saint More make it suitable for spreading on toast as a morning snack. You could add it to soups and fresh salads.