Organic Parmigiano Reggiano is the most flavorful and healthy kind of Parmigiano Reggiano possible. Traditionally, it is produced with varying degrees of maturity. The organic fresh milk is processed at 3am the day after harvest and the huge cakes remain in brine for about 21 days before being transferred to special cellars, where they are aged for a period of 12 to 30 months.

We recommend you enjoy it sprinkled on salad, bruschetta, pasta and risotto. The flavors of Organic Shaved Parmigiano Reggiano stand out more sprinkled on warm dishes such as cream soup and baked lasagna.