Description
A classic French sponge cake dessert with a liquid chocolate core. Made with French butter and wheat and free-range eggs from an original recipe from 1755.
French Madeleine with chocolate filling 56 г
1.99 € / 3.90 BGN
Fresh and homemade
according to our traditional recipe
100% natural
without additives and preservatives
Freshly baked every day
A classic French sponge cake dessert with a liquid chocolate core. Made with French butter and wheat and free-range eggs from an original recipe from 1755.
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Additional information
| Weight | 3 kg |
|---|---|
| Dimensions | 3 × 4 × 5 cm |
Contents
Butter (MILK)24%, EGGS from free range hens 19%, sugar, WHEAT BREAD, sunflower oil, cocoa powder 1%, skimmed MILK powder, cocoa butter 0.5%, water, salt, baking powder (sodium diphosphate), sodium carbonate.
powdered nactoserum (MILK), non-hydrogenated coconut oil, emulsifier (sunflower lecithin). May contain traces of stone fruit, soy.
To store: at room temperature.
Nutritional values
THE NUTRITIONAL VALUES ARE PER 100 G.
Energy value:1911 kJ. / 457 kcal.
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