Description
A classic French dessert of sponge cake and creme brulee filling. Made with French butter and wheat and free-range eggs from an original recipe from 1755.
French Madeleine with crème brûlée 45 г
Best selling
Homemade
1.79 € / 3.50 BGN
Fresh and homemade
according to our traditional recipe
100% natural
without additives and preservatives
Freshly baked every day
Класически френски десерт от спондж тесто и вкус на крем брюле. Направен с френско масло и пшеница и яйца от свободни кокошки по оригинална рецепта от 1755 г.
Additional information
| Weight | 3 kg |
|---|---|
| Dimensions | 3 × 4 × 5 cm |
Contents
WHEAT flour (23%), EGGS (21%), sugar, rapeseed oil,
concentrated BUTTER, CREAM (5,1%), brown sugar (3,6%),
copper, swelling agents: diphosphates and sodium carbonates (WHEAT ),
natural vanilla flavor and other natural flavors, vanilla powder, salt.
To store: at room temperature.
Nutritional values
THE NUTRITIONAL VALUES ARE PER 100 G.
Energy value: 1885 kJ. / 451 kcal.
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