Description

Bread is the first visible sign of a truly good meal.

"Pain et Tradition is a French family bakery company that follows an old tradition. Their motto is : "The taste, that's all" and very deservedly so, because their values and quality are based on the following principles:

Ingredients

Their flours are traditionally French or of organic origin
Only salt from Gerand is used
Their sourdough is sourced from their own crops
The used water is purified in a regeneration plant type "Eliza"
All their seeds are of organic origin

Principle of operation

The dough is kneaded according to a classic, old method of production.

What does the classic old method of working mean?

Optimal dough hydration
Very low levels in yeast dosage
Using real, live leaven
Slow and short kneading of the dough
Long fermentation at room temperature of 23-24 °C.
Manual separation and shaping of the cakes
Baking in a stone oven, without ventilation
No additives or improvers in the flour

The result: Following these principles results in a low glycemic index of bread:
I.G. 35-46 compared to other mass and organic breads with glycemic index I.G. 65-80