1.51 € / 2.95 BGN
The iconic croissant inspired by the French pastry tradition: beautifully golden, crispy and melting, with a final hint of caramel. The Terroir croissant is one of a kind.
Inspired by the French pastry tradition. A recipe made with only pure butter sourced from Charentes-Poitou (PDO), with gentle and slow layering of the dough and long standing times to produce a dough of exceptional quality both in terms of texture and flavour and a richness of natural flavours. A unique experience that combines all the senses: a wonderful golden colour, a delicate crispness, a characteristic firm texture and a final, unique buttery caramel flavour.
| Weight | 3 kg |
|---|---|
| Dimensions | 3 × 4 × 5 cm |
WHEAT flour, OIL 23%, water, sugar, yeast, whole milk powder, salt, WHEAT GLUTEN, enzymes: amylases, hemicellulases, flour treatment agent: ascorbic acid, glaze (EGGS, water). May contain traces of SOY and NUTS.
To store: at room temperature.
THE NUTRITIONAL VALUES ARE PER 100 G.
Energy value: 1515 kJ. / 360 kcal.
Boryana Antonova (verified purchase) -
The croissants are unique. Just like I ate them in Paris 🙂
Emilia Evstatieva (verified purchase) -
Very tasty.. I order them for breakfast at the weekend and eat them with jam and a glass of cappuccino
Svetlana -
I often shop from the store on the Blvd. Bulgaria and I can confirm that this is one of the few places in Sofia where the croissants are top notch. They taste like real French butter and are very crispy.