Description

La Sablésienne are made by hand and baked on special metal plates.
Each biscuit is a clever union between tradition and modernity.
The focus is on natural ingredients, without preservatives, artificial colors and flavors. La Sablesienne is mainly committed to regional sourcing of raw materials. 
Inspired by her many travels and curious about foreign cultures, Amelie guides pastry chefs towards original and innovative creations. In this respect, Japan is a country that fascinates her, especially for its art of living around the gift.
Noble ingredients is our promise!
That's why at La Sablésienne our recipes do not contain any additives, colourings, preservatives or GMOs. The organic line is vegan and does not contain eggs, butter, milk of animal origin. Our raw materials are noble ingredients that come mainly from the west of France.
At La Sablésienne, the cookies are still baked on classic metal trays and assembled by hand as they were more than 50 years ago. People bring all their knowledge to the daily preparation of cookies, but also all their passion for creating new delicious recipes that bring back the taste of our childhood.
"L'art de vivre à la française" or The French Art of Living ,
At La Sablésienne, they are rightly proud to maintain and perfect the recipes of the French national tradition and continue to develop new aromatic creations. Only those who have not tried it have not become addicted to these crumbly sweets.