Contents

Kiss 47,5%: powdered sugar, BADDES powder (NUTS), egg white, powdered sugar, flavoured caramel 0,1% (glucose-fructose syrup, sugar, water), coffee extract, thickener: xanthan gum, colour: E101ii.
Filling: caramel ganache and pears 52,5% (white chocolate 53,6% (sugar, cocoa butter, whole milk powder, emulsifier: SOY lecithin, natural vanilla flavour),
CREAM (MILK), salted caramel 22,3% , CREAM (MILK) sugar, fleur de sel 0,7%), crème brûlée, alcohol 1,5%, crème brûlée flavour 0,1%).

Store: -18°C. After thawing, store at +4°C and consume within 5 days.