Description

The owner of Maison Francis Miaux, Chef Francis Miaux is a three-time world champion in the jams and sweets category and was nominated best jam maker in France in 2013.
Francis excels in his ability to select good, tasty and flavorful fruit while ensuring a very short brew time to preserve all the flavors.
Francis' motto is : "Good jam is first and foremost good fruit."
Only the best varieties are selected for their exceptional taste!
The fruit is cooked in small copper vats and stirred with beechwood spatulas.
Only brown cane sugar is used, in very moderate quantities.
The pasteurization process is according to their grandmothers' recipe, by inverting the jars.
No preservatives are added.
The artisan jams of Francis Mio, are true "fruity delights".