12.78 € / 25 BGN
BioOrganic two-species salmon, Caviar selection.
Our Reet is made from organic Kaviari salmon farmed in Ireland, the UK or Scotland. Our master recipe includes smoked salmon, creme fraiche and mustard. Enjoy this seafood delicacy spread on spicy crackers and flavoured with just a few drops of lime.
Serve as an aperitif with sparkling white wine, Prosecco or Champagne.
| Weight | 3 kg |
|---|---|
| Dimensions | 3 × 4 × 5 cm |
Product of Organic Agriculture and Aquaculture. Certification body: FR-BIO-01. Certification Body. SMOKED SALMON (salmon, salt, cane sugar seaweed; smoked on beech or oak wood), salmon , mustard (water, mustard seeds , alcoholic vinegar , sea salt, cane sugar , spices ), onion , salt from Guérande, thickener: carrageenan. from organic farming. EU/non-EU agriculture, FR-BIO-01. allergens: fish, milk, mustard. To be consumed within 48 hours after opening.
Store: 0°C to +4°C.
THE NUTRITIONAL VALUES ARE PER 100 G.
Energy value: 1027 kJ. / 248 kcal.
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