Contents

Organic smoked salmon in the old tradition in a stone oven. Organic Salmo Salar smoked salmon without skin, thawed, packed under protective atmosphere. Place of catch/method : Caught with gillnets in the Atlantic coast of Ireland. Organic salmon certified by NATURLAND - under recognised environmental guidelines, without the use of hormones, drugs, genetic engineering or biotechnology.

Ingredients: smoked SOMGA*, herb mix*, sea salt, smoke *: organic quality

Storage at temperatures up to: +4°C - 6°C .