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Home " Organic and gluten-free " Organic Artisan Parmigiano Reggiano 12 months 150 g.
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Organic Artisanal Parmigiano Reggiano 12 months
150 g.

14.25лв.

Fresh and hand-cut

prepared for you on the day of delivery

Natural and quality product

with a guarantee of genuine taste and origin

Vegetarian
Due to the hand cutting of the cheese, a +/- 10% difference in your chosen weight is possible.
  • 150 g.
  • 200 g.
  • 250 g.
  • 300 g.
  • 350 g.
  • 400 g.
  • 450 g.
  • 500 g.
  • 600 g.
  • 700 g.
  • 800 g.
  • 900 g.
  • 1 kg.
  • Whole piece
  • In cubes
Clear

Description

Parmigiano Reggiano has a very specific texture: firm, grainy, almost sandy. The production method consists of heating the cheese to around 55 °C, which dries it out and allows it to be stored for a very long time. Up to 3 or 4 years.

Fields from which forage is harvested to feed the cows must be left uncultivated and untreated for 4 years before the hay is harvested for

to feed the animals.

This is the greatest feature that characterises the organic Parmigiano Reggiano cheese, completely natural and with a unique taste.

MILK

Cow raw milk

TYPE OF CHEESE

Aged 12 months

PRODUCT

Italy

TASTE

Saturated and characteristic

CHARACTER

Without additives and preservatives. Vegetarian.

SOURCE

Prosecco, Chianti, Brunello di Montalcino

Additional information

Weight 3 kg
Dimensions 3 × 4 × 5 cm
Weight

150 g, 200 g, 250 g, 300 g, 350 g, 400 g, 450 g, 500 g, 600 g, 700 g, 800 g, 900 g, 1 kg.

Cutting method

Whole piece, Diced

Contents

 Cow's MILK from organic farming, salt, rennet. Minimum 32% fat in dry matter.

Store: +2°C to +8°C.

 

 

Nutritional values

THE NUTRITIONAL VALUES ARE PER 100 G.

Energy value: 1633 kJ. / 392 kcal.

Fats 0

Saturated fatty acids 0

Carbohydrates 0

Proteins 0

SUGARS 0

Salt 0

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Био Занаятчийско Пармиджано Реджано 12 месеца
150 гр.

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