Mozzarella di Buffala Campana is produced in accordance with ancient traditions, using only whole milk from Italian buffaloes.
The milk is collected and processed exclusively in the provinces of the declared region of origin in southern Italy. What makes Mozzarella di Bufala Campana special is the richness of the milk.
It is recognisable by its good fresh milk taste, full of character, which gives it more complex notes than cow's milk. Its two-layered structure is also very characteristic: a slightly stringy shell envelops a soft, melting centre.
In addition, buffalo milk has nutritional properties: a source of protein, it is also rich in calcium.

Suitable for direct consumption, added to salads, pasta or baked on bruschetta. It can be included in any diet due to its high protein content - 14 g per 100 g.