Contents

Crozes Hermitage "La Matinière" Ferraton white | Crozes Hermitage "La Matinière" Ferraton red | Dried cured sausage Negroneto 220 g | Turkey Bresaola 150 g | Goat cheese in hay 200 g | Cheese Saint Andre 200 g | Natural butter biscuits with caramel and salted butter 100 g | Crackers with extra virgin olive oil and sea salt 125 g. | Green Lucques olives from Languedoc 200 g | Valrona Equinox box black, milk and dulce chocolate 340 g | Confiture Coeur d'Amour with exotic fruits and champagne 220 g