Description

Unique and unmistakable, Dulcey is the fourth colour of chocolate called blond (golden). It contains 35% cocoa butter. It has salty notes at the end and slight hints of cookie. With a sweet taste of caramelised whole milk, Dulcey evokes sweet memories of childhood. Artful, delicate yet unforgettable, Dulcey was invented by accident by Valrhona's pastry chef. He forgets the white chocolate on the hob and it starts to take on a smoky-caramel flavour. So after two more years of working on the recipe, Valrhona invents the fourth colour of chocolate: the Dulcey.