Description
An intense chocolate experience - Dominica is made for lovers of quality chocolate. The fudge is chocolate and covered with strudel. The next layers are chocolate-caramel cream and chocolate mousse with Anglaise cream. The top of the cake is covered with a glaze of dark chocolate.
The cake is 10 cm in diameter. Suitable for cutting into 2 pieces.
Contents
Homemade product based on an original Italian recipe. pasteurized chilled egg yolks, sugar, CREAM - "El e Vir", brown sugar, cocoa caraib tablets - "Valrona", fresh MILK - "El e Vir", flour, BUTTER - "El e Vir", powdered sugar, chocolate glaze - "Valrona". Does not contain additives and preservatives.
Store: +2°C to +7°C.
Nutritional values
THE NUTRITIONAL VALUES ARE PER 100 G.
Energy value: 0 kJ. / 0 kcal.
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