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Home > Wine > By country > France > Red > Château La Fleur Cardinale Saint-Émilion Grand Cru 2018 750 ml.
la fleur cardinale

Château La Fleur Cardinale Saint-Émilion Grand Cru 2018
750 ml.

78 € / 152.55 BGN

-10% DISCOUNT

When you order 6 or more
bottles with promo code CHEERS

9 in stock

SKU: 55052 Categories: , , ,

Description

ABOUT THE WINERY

Ideally situated on a clay and limestone plateau at the culminating point of the appellation, the vineyard is located a few kilometres from Saint-Emilion. The estate covers 23.5 hectares and is dominated by Merlot (75%), followed by Cabernet Franc (20%) and Cabernet Sauvignon (5%).
In 2006, Château Château Fleur Cardinale was promoted to the rank of Saint-Emilion Grand Cru Classé.

GRAPE

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74% Merlot, 22% Cabernet Franc, 4% Cabernet Sauvignon

REGION

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Bordeaux, Appellation Saint Emilion

COUNTRY

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France

YEAR

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2018

ALCOHOL

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14 %

SERVING

●

16-18˚C

COMBINE WITH

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Additional information

Weight 3 kg
Dimensions 3 × 4 × 5 cm

TASTE AND NOSE

TASTE AND NOSE

Spicy style, unprecedented freshness and fruity taste. The blend between Cabernet Franc and Merlot gives the wine a very beautiful structure and refined style with velvety tannins.
Deep garnet-purple colour.
The wine is playful with vibrant notes of wild blueberries, crushed blackberries and ripe, juicy plums.
Notes of sandalwood, unsmoked cigars, menthol and licorice can be detected in the depth. Medium to full-bodied, the palate is full of ripe black and blue fruits, artfully enveloped by velvety tannins and beautiful freshness. The finish is long, with lots of mineral and exotic spice. A very stylish Saint Emilion!
This vintage can age until 2025-2045.

PAIRINGS

PAIRINGS

A wine with character for special occasions. You could serve it with game terrine, duck liver, rabbit roast leg or pork chops with prune sauce and truffle carpaccio mash.
It is partnered with soft cheeses with a fluffy crust, such as Brie with truffles, Farmer Tom with flowers or the Gold of Italy with saffron and truffle.

AWARDS

AWARDS

  • Robert Parker The Wine Advocate 96/100
  • Jeff Leve, The Wine Cellar Insider 94/100

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