Description

The olive oil of Chateau d' Estublon is a precious historical heritage and has become one of the most famous appellations in the valley "Vallée-des-Vacches-de-Provence".
As with wines, different olive varieties impart their own individual flavour to the final product. Château d' Estublon offers monovarieties and blends such as Bouteillan, Salonenque, Grossane, Beruguette or even Picholine, which are very atypical olive varieties but complement each other perfectly in taste.
Once harvested, each variety undergoes separate and careful development. The Estublon oil mill is very modern and allows perfect traceability of each batch. The state-of-the-art olive oil mill makes it possible to limit the time between harvest and final production of the oils to 24 hours, which is a key element in guaranteeing their aromatic quality.

Olive oil with basil is very famous in Mediterranean recipes. It is best partnered with the classic tomato Caprese salad with mozzarella, arugula and basil. Lobster tartare with ricotta, sea salt, balsamic vinegar and basil. Cooked gnocchi with olive oil basil salt and grated pecorino. Grilled fish with fresh spinach basil sauce. Chicken fricassee with caramelized onions flavored with basil oil and garlic. Strawberry carpaccio with basil pieces and meringue.