Description

Chateau d'Estoublon's olive oil has become one of the most famous appellations of origin in the Vallée-des-Baux-de-Provence.

Exceptional aroma of artichoke and green hazelnut. La Béruguette is slightly bitter with a very characteristic hot and spicy aftertaste. The pressing is done in artisan stone mills and is made mandatory by first cold pressing and filtering. The secret of this noble Picholine olive lies in its ability to enhance the taste buds and aromas of food.

This work by Chateau Estublon was awarded 6 gold medals in 2023.